Penka embodies this principle by transforming agave bagasse, waste from the tequila industry, into biodegrad utensils.

Penka doesn't produce simple straws or cutlery: it creates tangible experiences

Penka has introduced a product that transcends the traditional limits of beverage utensils

Companies must provide tangible evidence of sustainability, and not just green marketing.

Agave fiber is fully visible: transparency that communicates sustainability

From Casual Customers to Hardcore Fans

14 million units collected in 35 years. (Ocean Conservancy, 2019) This waste represents a threat

Every year, massive events generate approximately 100,000 tons of solid waste

40% reduction in carbon footprint in food and beverage operations

Restaurants that reduce their carbon footprint by up to 50% with straws and cutlery

The Agave project” (The Agave project) is an initiative that spearheads the company's long-term commitment