The Agave project” (The Agave project) is an initiative that spearheads the company's long-term commitment

Restaurants that reduce their carbon footprint by up to 50% with straws and cutlery

Disminución del 40% en la huella de carbono en operaciones de alimentos y bebidas

Every year, massive events generate approximately 100,000 tons of solid waste

14 million units collected in 35 years. (Ocean Conservancy, 2019) This waste represents a threat

De Clientes Ocasionales a Fans Incondicionales

La fibra de agave es totalmente visible: transparencia que comunica sostenibilidad

Las empresas deben ofrecer pruebas tangibles de sostenibilidad, y no solo marketing verde.