With Penka restaurants reduce their carbon footprint by up to 50% using biodegradable straws and cutlery

It is estimated that the food and beverage industry generates 32 million tons of plastic waste per year, of which less than 10% is recycled (Jambeck et al., 2015). These plastics can take up to 400 years in degradation, polluting soils and oceans (WWF, 2020).

Biodegradable utensils decompose naturally in a much shorter period than conventional plastics, helping to reduce waste accumulation and environmental pollution. In addition, the adoption of biodegradable materials has allowed many chains to reduce up to a 50% your carbon footprint in the area of food service (Ellen MacArthur Foundation, 2020).

Biodegradable cutlery from Penka are made with agave fiber, a resistant material that decomposes naturally without leaving toxic residues. Unlike traditional plastic, these utensils:

They degrade in a 95% less time than conventional plastics.
‍They do not require special conditions for decomposition.
They are safe for the environment and comply with international ecological regulations.

Grade: PolyAgave PPT4

Sector: Restaurant owner

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